Pile this Vegan Chicken Salad onto a sandwich or stuff it into a wrap or a pita. If you’re in the mood for something bread-free, serve it on a pile of greens for a salad. Made with Soy Curls, this easy meatless recipe comes together quickly. It’s great for lunch or a light dinner. It’s…
Today I’m sharing one of my all-time favorite beverages that also works as a breakfast or snack. It’s the very cherry smoothie. It can be made with or without dark leafy greens for an extra boost of nutrients. Vegan & gluten-free. I am a savory breakfast person through and through. I’ll easily take a breakfast […]
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Double decker tacos are an old fast food favorite. Now you can enjoy a vegan version at home with two layers of beans, hard and soft shells, and veggies. It’s a satisfying dinner the whole family will adore. If I could only eat one food for the rest of time, I’d go with tacos. Rife […]
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Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice. A few years ago, I became a little obsessed with Korean cuisine. It all started when I visited Franchia in New York City and morphed into a kimchi habit […]
It seems like every vegan blogger and instagrammer in the known universe (and their collective mothers) has been making and sharing pics of beautifully smashed potatoes. They’re all on baking sheets with seasonings galore and usually some sort of sauce to drizzle on them. And they all make me salivate instantaneously because I love potatoes […]
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Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions, and then fold in the dressing! It’s dairy-free and gluten-free….
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who would prefer something on the […]
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Farmers market juice is a vegetable-packed drink that tastes like the best of summer. Loaded with tomatoes, red bell pepper, cucumber, and celery, it’s blissfully mild. Vegan & gluten-free. If you really want to lean into that savory flavor, juice a clove of garlic as well for an extra kick. Every year on May 1st […]
Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed with cashew cheese, dredged in flour and spices, and shallow fried. You’ll be thinking about this appetizer all year long, until squash blossom season comes around again. For years I’d hear friends talk about getting stuffed squash […]
Grab a napkin, because things are about to get messy! These Vegan Sloppy Joes are a grown-up version of a childhood favorite. It’s easy to make them from scratch using with tempeh, mushrooms, and a tangy tomato-based sauce – no mix is necessary! These fun sandwiches are perfect for lunch or dinner. This Sloppy Joe recipe is vegan with a gluten-free option.