Give your air fryer a workout with these vegan air fryer recipes. Recipes include fried pickles, fried ravioli, vegan lasagna for one, and several kinds of sandwiches. With 25 plus recipes, this round-up will keep you busy! No doubt about it, I am obsessed with my air fryer. I got it for Christmas in 2016, […]
Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion. It is a hearty vegan sandwich that truly satisfies. A while back I shared my bulgogi tofu bowl recipe with sautéed spinach, kimchi, and brown rice. Today I’m offering a […]
Refried bean quesadilla with non-dairy cheese makes lunch a breeze. A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love. Refried bean quesadillas are one of my favorites whenever I’m trying to think of an easy lunch, dinner, or […]
Vibrant raw tacos use walnuts for the taco meat. They pop with flavor. Serve them on romaine lettuce leaves in lieu of a tortilla. Ready in less than 15 minutes. Vegan & gluten free. When I lived in Los Angeles, I had a standing solo date at SunCafé in Studio City. It’s a phenomenal raw restaurant where they […]
Swap out tuna for chickpeas in this mouthwatering vegan tuna salad sandwich. An easy & satisfying lunch that takes only minutes to make! I still remember the first tuna salad sandwich I ever ate. I was over at my aunt’s house, sitting at her kitchen table. I couldn’t have been more than four or five. […]
This mango banana smoothie gives you a taste of the tropics. With the floral flavors of mango, ripe banana, and vanilla soy milk, you’ll almost feel like you’re sitting at a beachside cabana – minus the sand between your toes. Vegan & gluten-free. Until I moved to California in my twenties, I’d never had a […]
When the weather is warm, a southwest salad as a meal really satisfies. Vegetables like tomatoes, corn-on-the-cob, and colorful bell peppers are at their best. Just stand back and let them shine. This southwest salad really sings with crispy air fryer tortilla strips for crunch, avocado for fatty creaminess, and a cashew salad dressing to […]
The post Southwest salad with grilled corn (vegan & gluten-free) appeared first on Cadry’s Kitchen.
Air fryer tortilla strips are a fast & tasty alternative to fried corn chips. Have them as a snack on their own. Or use them as a crunchy topping on salads and soups. Ready in less than 10 minutes. Vegan & gluten-free. The air fryer gets a lot of use in my house. When it’s […]
The post Air fryer tortilla strips: Crunchy snack & salad topper appeared first on Cadry’s Kitchen.
Today I’m sharing one of my all-time favorite beverages that also works as a breakfast or snack. It’s the very cherry smoothie. It can be made with or without dark leafy greens for an extra boost of nutrients. Vegan & gluten-free. I am a savory breakfast person through and through. I’ll easily take a breakfast […]
The post Very cherry smoothie: Add greens for a nutrient boost! appeared first on Cadry’s Kitchen.
Double decker tacos are an old fast food favorite. Now you can enjoy a vegan version at home with two layers of beans, hard and soft shells, and veggies. It’s a satisfying dinner the whole family will adore. If I could only eat one food for the rest of time, I’d go with tacos. Rife […]
The post Double decker tacos with black & refried beans (vegan) appeared first on Cadry’s Kitchen.