Tofu and Shirataki Noodle Stir-Fry

Dinner doesn’t get any easier than this vegan Tofu and Shirataki Noodle Stir-Fry! This easy recipe comes together faster than you can drive to the restaurant for takeout. These miracle noodles are low carb, low in calories, and gluten-free. They cook up so quickly it’s almost silly not to make them! What are Shirataki Noodles?…

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Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Japanese carrot kinpira

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
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Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes.
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Green Vegetables and Tofu Stir-fry

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it marinates, the tastier it will be! Even after 1 ho…

Kung Pao Tofu

Hand Picking Up a Piece of Kung Pao Tofu with ChopsticksThis Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce. An easy vegan dinner that’s better than takeout and easy enough for a weeknight!

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10 Reasons to Love Brussels Sprouts (with Vegan Recipes!)

Love them or hate them, Brussels sprouts are packed with nutrients and have many health benefits. They’re a very versatile ingredient, too, and they can roasted, pan seared, added to salads, stir-fried, or even used as a pizza topping! Brussels Sprouts Love Every food blogger knows that a sure-fire way to get negative comments on…

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