Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Grilled asparagus with garlic and lemon

Beautifully grilled asparagus, simple ingredients with maximum flavours, tender inside and crunchy outside. A super tasty and healthy side dish for summer.
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Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
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Oat Cream

Homemade oat cream, with just four simple ingredients and no palm oil. Try making oat cream at home and stop buying the overpriced store bought version! Try this in soups, pasta, puddings, as a coffee creamer, and more. Skip to the recipe → Homemade Oat Cream So there’s an oat cream that’s been widely available…

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Simple coconut cauliflower rice

This is a simple cauliflower rice flavoured with coconut and lime. It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry and Southeast-Asian cuisine.
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Vegan blueberry chia jam

A 3-ingredient chia seed jam recipe. It is tasty and super easy to make! Spread over toast or swirled into yogurt, a wonderful way to start your day.
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Sun-dried tomatoes, aubergine and quinoa salad

A Mediterranean inspired, healthy quinoa salad with sun-dried tomatoes and aubergine. It is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for BBQ.
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Spanish tapas-style green pepper

Spanish tapas-style green pepper (pimientos de padrón), is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain. It is super tasty and also fun to eat as ‘Spanish roulette’.
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Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes.
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Cold soba noodles with tofu and sesame sauce

A great cold noodle dish with complex flavour; it is creamy, nutty, crunchy and refreshing – ideal for a light lunch on a hot and sweaty day.
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