Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
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Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes.
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Vegan fideuà (Spanish noodle paella)

Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly charred, crispy bottom – packed with vitamins. The best noodle dish from Valencia.
The post Vegan fideuà (Spanish noodle paella) a…

Rainbow Paella

Fast And Easy Food Doesn’t Mean Scrimping On Flavour And These One Pot Wonders Will Show You How! Serves 4 Ingredients 1 tbsp olive oil 2 medium red onions, peeled and finely sliced 4 cloves garlic, peeled and finely sliced 125g (1 cup) French beans, trimmed and cut into lengths 1 small red pepper, deseeded…

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Potato and leek soup

Introducing your life saver recipe for a grumpy and chilly day – Creamy, luscious leek and potato soup! Quick, effortless to make, comforting and nutritious. A tasty lunch or supper with chunks of crusty bread.

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