Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
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Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes.
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Vegan fideuà (Spanish noodle paella)

Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly charred, crispy bottom – packed with vitamins. The best noodle dish from Valencia.
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Rainbow Paella

Fast And Easy Food Doesn’t Mean Scrimping On Flavour And These One Pot Wonders Will Show You How! Serves 4 Ingredients 1 tbsp olive oil 2 medium red onions, peeled and finely sliced 4 cloves garlic, peeled and finely sliced 125g (1 cup) French beans, trimmed and cut into lengths 1 small red pepper, deseeded…

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Potato and leek soup

Introducing your life saver recipe for a grumpy and chilly day – Creamy, luscious leek and potato soup! Quick, effortless to make, comforting and nutritious. A tasty lunch or supper with chunks of crusty bread.

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