Mushroom Risotto

This mushroom risotto is a very nourishing dish. It takes a long time to cook because the liquid must be absorbed little by little. This slow cooking method is how to get a very creamy risotto without burning the rice at the bottom of the pan.
Th…

Charro Beans

These Charro Beans are super easy to make in one pot for 20 minute meals, and made with authentic Mexican spices that will add a lot of delicious flavor. A high protein meal, which the whole family will love. Kids friendly, satisfying and naturally vegan. Beans are magic. They are a source for plant based…

The post Charro Beans appeared first on Contentedness Cooking.

Shiitake Bacon Grilled Cheese

This Vegan Shiitake Bacon Grilled Cheese Sandwich is the ultimate savory comfort food. Whip it up in minutes and enjoy cheezy flavor and loads of mushrooms. I am always looking for delicious ways to add more mushrooms to my diet and this recipe really …

Vegan Mushroom Pasta

Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal. This vegan mushroom pasta is completely delicious, loaded with mushrooms and creamy to the max! It was inspired…

Asparagus Stir Fry

This vegan Asparagus Stir Fry is super easy. Looking to cook more veggies for your families? This healthy lunch or dinner is just right for you. Made with tofu, a soy sauce, and extra mushrooms it is ideal for meal prep, it reheats perfectly as work lunch. Spring is my time for recipes full of…

The post Asparagus Stir Fry appeared first on Contentedness Cooking.

Mapo Tofu

This Mapo Tofu is super easy to make for your 15 minute meals. Protein rich, delicious and amazing for quick meals served with rice or quinoa. Even the pickiest member in your family will get into this refreshing take on Chinese comfort food. Trust me, no one would ever guess that this tofu recipe is…

The post Mapo Tofu appeared first on Contentedness Cooking.

Mini Vegetable Lasagnas

I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the fact that they were small, exact replicas of de…

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

About a month ago, I quit social media. Instagram – logged out. Facebook – deactivated. Deleted both apps from my phone. I thought it would be an adjustment or I’d miss it, but it felt like instant freedom. The urge to constantly grab my phone and scrollscrollscroll is gone, and feels so great. If you…