Vegan Chick’n Enchilada Breakfast Casserole

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra portions of food. And they’re a nice way to break up my routine…

The post Vegan Chick’n Enchilada Breakfast Casserole appeared first on The Full Helping.

Vegan Falafel Curry

We all love falafel and we all love curries, so why not combine them?! This vegan Falafel Curry is a creamy dream come true! Serve it with fluffy basmati rice and homemade naan for the ultimate Indian-inspired feast!  I love falafel and I lov…

Black Bean Veggie Salad

A quick and easy, full-of-flavor, main dish salad. Because it’s vegan and gluten-free and easy to make, it’s perfect for summer potlucks.
The post Black Bean Veggie Salad appeared first on JennifersKitchen.

Wholesome Vegan Lentil, Mushroom & Kale Lasagna

Since September, I’ve been telling myself that this is a year for soups, stews, easy grain dishes, sheet pan meals, and other low maintenance cooking endeavors. It’s true in many ways: soup, for example, has been a mainstay during my internship because it’s easy to make and yields a ton of food for freezing/reheating. With…

The post Wholesome Vegan Lentil, Mushroom & Kale Lasagna appeared first on The Full Helping.

Mini Vegetable Lasagnas

I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the fact that they were small, exact replicas of de…