Eggplant and Lentil Bake

Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates roughly to “festival of sacrifice…

Red Lentil Fritters with Mint-Garlic Yogurt Sauce

If you want to make falafel from scratch, soak raw chickpeas (or fava beans) overnight, then grind until fine. Same thing here with lentils: soak, grind, mix with spices and onion, deep fry and BOOM you’ll have something magical. Even if it’s a million degrees where you live like it is here in Boston right…

Vegan Porcupine Meatballs

Growing up, I never realized how much work goes into making meat balls. I mean all the mixing and rolling them into a gazillion balls, that takes work! It’s no wonder we ate frozen meatballs growing up most of the time and not home made. Once in a while though my Mom would make some […]

Curried Potato Salad

This vegan curried potato salad is made with spicy roasted potatoes, using turmeric, cumin, and cayenne pepper. The potatoes are mixed with greens, beluga lentils, cilantro, and topped with a lemon ginger dressing. It might seem like a lot but this is one special potato salad (and no mayo)! Skip to the recipe → Cool…

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Smoky 1-Pot Refried Lentils

Isn’t it time refried beans got a makeover? That’s what I was thinking. Say hello to these Smoky, 1-Pot Refried Lentils! They’re ready in less than 30 minutes, made in 1 pot, and incredibly creamy and delicious. Let’s do this!