Mango Salsa

Close Up of a Bowl of Mango Salsa on a Blue BackgroundBursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or eaten with chips for snacking! It’s always a hit and super easy to make.

The post Mango Salsa appeared first on Connoisseurus Veg.

Tofu Satay with Spicy Peanut Sauce

We recently got a new grill, and I’ve been trying to come up with new ideas for things to throw on it. For the 4th, we made this grilled tofu with peanut sauce. It’s easy, non-fussy and delicious! The peanut sauce can be made in advance, and leftovers reheat very well in an air fryer….

Curried Potato Salad

This vegan curried potato salad is made with spicy roasted potatoes, using turmeric, cumin, and cayenne pepper. The potatoes are mixed with greens, beluga lentils, cilantro, and topped with a lemon ginger dressing. It might seem like a lot but this is one special potato salad (and no mayo)! Skip to the recipe → Cool…

The post Curried Potato Salad appeared first on Occasionally Eggs.

Green Pea Curry Hummus

Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That’s what we thought. Spoiler alert: They’re a match made in culinary heaven.
Let us show you how this magical dip is made!

This recipe is simple t…