Eggplant and Lentil Bake

Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates roughly to “festival of sacrifice…

Vegan Kousa Bechamel

Egyptians have a fine talent of elevating seemingly ho-hum vegetables by incorporating them into truly decadent (and by extension, not-so-healthy) dishes. Case in point, the infamous Kousa Bechamel. First of all, if you’re wondering what on earth…

Vegan Chick’n Enchilada Breakfast Casserole

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra portions of food. And they’re a nice way to break up my routine…

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Vegan Pot Pie

Vegan Pot Pie in a Cast Iron Pie Plate with Serving SpoonThis cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust. Tastes just like classic chicken pot pie, but this one is totally meatless and dairy-free!

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Vegan White and Green Bean Casserole

Casserole sounds so sophisticated, but in Minnesota we usually call things baked in the oven hot dishes.  So I find it funny that we don’t call green bean casserole green bean hot dish here! Green bean casserole is a Holiday staple, it was pretty much at every Thanksgiving and Christmas when I was little.  But […]

Holiday Nog French Toast Casserole

This Holiday Nog French Toast Casserole is perfect for a cozy December morning. I love this dish because the bread bakes up fluffy and soft, fully marinated in yummy nog flavor. Cinnamon. Vanilla. Holiday cozies. Plus, this dish feeds a crowd while tak…