Jack Daniels® Smooth Original Sticky Fried Jackfruit

Ingredients 2 Cans Jackfruit in Brine  300g Plain flour  75g Cornflour  1tsp Baking Powder  Black pepper  200ml Almond Milk  1tbsp Cider Vinegar  Rapeseed Oil  1 Bottle Jack Daniels® Original BBQ Sauce 50g Roasted sesame seed 100g Shredded red cabbage 2 Red chillies (sliced and fried) Method  Mix almond milk and vinegar and set aside  Mix…

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Black Bean, Beet & Brazil Nut Burgers

An easy bean burger made with black beans, beetroot and brazil nuts with spices.

Every time I make burgers I think why do I ever buy them ready made? Homemade burgers are really simple to make and the taste and the texture are so much nicer.
Of co…

BBQ Tex-Mex Coleslaw

A simple recipe for a BBQ coleslaw with a Mexican twist. Forget bland slaws, this is the one you need.

It’s handy to have a good coleslaw recipe up your sleeve and I have one, but it’s a fairly standard coleslaw made with shredded white cabbage, carr…

Vegan Hot Dogs 3 Ways

Vegan Hot Dogs 3 Ways – whether you like your hot dog with vegan mac & cheese, spicy relish & avocado, or sriracha mayo, there’s a dog for you. It is officially BBQ season. And just because you’re vegan doesn’t mean you have to miss out on the tasty food. Vegan hot dogs are a…

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Linda McCartney’s x BOSH! Fully Loaded Vegetarian Pulled Pork Burger Bowl

Vegetarian pioneers Linda McCartney Foods have teamed up with vegan Youtube sensations BOSH! to craft the Fully Loaded Vegetarian Pulled Pork BISH! bowl recipe – just in time for summer BBQ’s. It works perfectly for al fresco dining, as it is light, fresh and vibrant – full of colour. It can also be upscaled into…

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Vegan Eggplant Pulled Pork Burger (GF)

This Vegan Eggplant Pulled Pork Burger is easy to make, just as tasty as the real thing, and packed full of plant-based goodness. I’ve seen so many vegan “pulled pork” recipes using jackfruit, but I’ve never actually got round to trying it. So, I wondered if there were any other slightly more easily accessible ingredients…

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Veggie Barbecue Skewers with Coconut Dressing

These Veggie Barbecue Skewers with Coconut Dressing are perfect for the Summer months and also the perfect way to whip up throughout National Vegetarian Week Serves: 4 Ingredients 125 ml Alpro Soya Single 60 ml Alpro Coconut Unsweetened 1 tbsp of white balsamic vinegar 1/2 tbsp of agave nectar or maple syrup Pinch freshly ground pepper…

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