25 Plant-Based Middle Eastern Ramadan Recipes

Greetings dear readers, and Ramadan Kareem to all of you who celebrate what I personally consider to be the most wonderful time of the year! I’ve spoken before on spending Ramadan without my family, and while I still maintain that it definitely d…

Easy Vegan Chocolate Croissants with Raspberries

Namely MarlyEnjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only FIVE ingredients. This super easy brunch recipe boasts a flaky golden crust and a melted chocolate middle! Indulge…

Beyond Brown Rice: Whole Grains for Everyday Meals

When you need a grain to cushion stews and stir-fries, to stuff into vegetables, or to power pilafs, chances are you reach for rice. And while there’s nothing wrong with rice—especially if you’ve made the switch to brown rice —explori…

Arugula Salad: Mango, Macadamia, Avocado.

(Updated) This Arugula Salad recipe has been a fan-fave since 2011! It is a personal fave as well. Tropical flavors of sweet mango and salty, crunchy macadamia nuts mingle with spicy arugula lettuce and buttery avocado. This simple-ingredient salad is …

Mena Veganizes Her Closet

In continuation of becoming Vegan, I soon realized that in order for me to feel my absolute best I also needed to veganize my closet and replace animal items with cruelty-free materials!

Whole Wheat Chocolate Chip Cookies

These Whole Wheat Chocolate Chip Cookies are chewy and dense and rich and lovely. Nutty pecans and vegan chocolate chips in every hearty bite.

Hop in the kitchen and have a baking moment. Because, if you are like me, baking cookies just feels good! Bu…

Rhubarb Almond Cake

A healthy dairy free rhubarb almond cake with spelt and almond flour, topped with plenty of the sweet-sour rhubarb that’s such a treat at the beginning of spring. It’s a really pretty coffee cake and sturdy enough that it can be easily transported for picnics or potlucks. Hi! It’s been a while! I’ve been working…

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