GRILLED CABBAGE WITH SUNSHINE TAHINI SAUCE

Popping in real short and sweet today with another awesome grilling recipe. We went on a road trip to Nashville with Mark’s fam last weekend, which was honestly a total whirlwind. Then we came home, settled a teeny bit, got the garden planted.. a…

Gluten-free Avocado Tahini Pasta

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That mea…

What foods do vegans eat?

It’s time for another post on what vegans eat. In this ongoing series I share my breakfast, lunch, and dinner from an ordinary, regular day. These aren’t the fanciest of meals. They’re just what I happened to pull out of my refrigerator on a given day. (For more from this series, check out the links […]

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Top Tips For A Triathlon PB

The great thing about triathlon is that there are loads of little tweaks you can make to get a PB. Triathlon is great fun and an exciting challenge, especially if you’re a runner (or cyclist or swimmer) who’s met all your goals. The tips be…

30 Minute Cauliflower Rice Burrito Bowl

Have you tried cauliflower rice? When prepared correctly (aka not overcooked and mushy), it’s a great way to work some extra veggies into your meals. I’ve noticed more and more grocery stores selling bagged …

Vegan Banana Fritters

These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. The perfect treat for Banana Lovers! I used to LOVE the banana fritters you can get at Chinese Restaurants. I would order them e…