Vegan Pecan Cookies

Namely MarlyThese Vegan Pecan Cookies, are buttery and lightly sweetened with coconut sugar. These create a crunchy cookie exterior, with tender, pecan flavor in the middle. Enjoy these pecan-pie like cookies with a tall glass of almond milk!This artic…

The Hearty Vermicelli Green Tea Pesto Soup

I cant be anymore excited to share with y’all this super yummylicious recipe! Have you ever thought of using tea to make soup? Tea isn’t just good for drinking but can also be a versatile cooking ingredient.This fragrant, green tea flavored pesto soup takes advantage of quick-cooking ingredients. I simply love this luscious, nutritious, rich and flavorful…

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Vegan Thai Green Curry

This post is sponsored by The Little Potato Company. The Thai term for green curry is translated to English literally as “sweet green curry”. The “sweet” part doesn’t refer to the flavour but the shade of green, it’s light and pale, getting its sweet green colour from green chilies. I used a store-bought green curry…

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Spiced Plum Crumble

There are few things that feel more comforting than this warm dessert, infused with mulled, Christmas spices. This pudding is a twist on the classic crumble, using plums, which perfectly take on the spices and cook down to be sort of jam like, but stil…

Vegan Pumpkin Bars

Namely MarlyYou’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them…

How to Make Beet Puree

Namely MarlyLearn how to make beet puree and use it to add color and flavor to your favorite veggie burgers and lentil loaf recipes! You can also use it as a food coloring for things like cookies!This article first appeared on Namely Marly and is copyr…

NMP#51 Trends in Urban Farming with Rob Laing

Namely MarlyHave you ever thought about growing your own herbs? Today I’m talking with founder of Farm One, Rob Laing, about trends in urban farming. You can use LED lights and hydroponics to grow your own herbs year-round. This article first appeared …

Vegan Scallops in a Bacon-Cashew Cream Sauce

Vegan scallops what? These completely plant-based scallops are sliced king oyster mushroom stems, sauteed and tossed over pasta with a super rich and smokey bacon-ish sauce. I’m super excited to be blogging over at Wicked Healthy today … jump on over…

Best Reflective Running Gear

Training in winter means you need the best reflective running gear you can find. Here in the UK, it’s dark morning and evening from October through to springtime. Few people have the luxury of regular daytime running so if you want to get the mil…