Chai Waffles with Cinnamon Apple Topping

These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and I, using the base recipe from Vegan Bowl Attack! It… Read MoreThe post …

Vegan Pumpkin Spice Waffles

When I do recipe experiments, they don’t always turn out perfect. In fact sometimes they are fantastic flops.  Like when I tried to make pumpkin waffles about a month ago.  I was all excited to make them, and the batter looked good and all but turned out that it was way to sticky and it […]

Mushroom ‘Queso-dillas’ with Chunky Guacamole

*disclosure: The post is sponsored by Good Foods

Today’s recipe features my speedy, satisfying, (veggie-filled) spin on a traditional quesadilla. Fuss-free and super flavorful, these Mushroom Queso-dillas are a crowd-pleaser! And every toasty triangle can be topped with my secret, flavor-boosting ingredient: Good Foods Chunky Guacamole. Ahead, I show you how to easily whip up this recipe, in minutes! Feed a crowd or party-of-one.

Plus, a product ‘sneak peek!” Did somebody say vegan Tzatziki??..Read more »

This is a summary, images and full post available on HHL website!

Apple Cinnamon Overnight Oats

A 5 minute recipe for apple pie flavoured overnight oats made with oats, cinnamon, maple syrup, green apple, milk and yogurt. Recipe suitable for vegetarians and vegans with free printable recipe.

Apple Cinnamon Overnight Oats  in a glass bowl
Apple cinnamon overnight oats or as I like to call them apple pie oats.
Did you ever think you’d hear a good Scottish girl like me talking about overnight oats instead of good old-fashioned porridge. No? Neither did I.
I still say the best possible breakfast is a bowl of hot creamy porridge, especially in the winter. You can’t beat it. It warms you up, it’s like a hug in a bowl and it will keep you full until lunchtime.
Those of you that know me are probably laughing at me extolling the benefits of breakfast as I usually run out the door in the morning (heading to work) on an empty stomach. 
I really can’t face food before 9 am at the earliest, but I do enjoy breakfast on my days off, sometimes even a full Scottish cooked breakfast, just at a more godly hour.
And just in case you are worried, I can assure you the first thing Cooper thinks about in the morning is food. seriously you can forget him having a shower or getting dressed first thing. He refuses to do anything until his stomach is full and that child eats enough for three of us, and probably our neighbours too, yet he continues to be a beanpole pinging with energy. I wish I could burn calories off like he does. Sigh!

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Creamy Vegan Pumpkin Pasta

This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. Done in 30 minutes, it’s a great easy weeknight meal. We’re talking creamy without cashews, nondairy milk, or any processed ingredients! Update: we’re still looking for a house, have an appointment tomorrow, and fingers crossed it…

The post Creamy Vegan Pumpkin Pasta appeared first on Occasionally Eggs.

Cherry overnight Oatmeal

This oatmeal recipe is prepared the day before and makes life easier in the morning. It can be kept in the refrigerator for four days. If you want to make some variations, you can replace the oatmeal with the same amount of quinoa, buckwheat, millet, etc.