These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and I, using the base recipe from Vegan Bowl Attack! It… Read MoreThe post …
When I do recipe experiments, they don’t always turn out perfect. In fact sometimes they are fantastic flops. Like when I tried to make pumpkin waffles about a month ago. I was all excited to make them, and the batter looked good and all but turned out that it was way to sticky and it […]
*disclosure: The post is sponsored by Good Foods
Today’s recipe features my speedy, satisfying, (veggie-filled) spin on a traditional quesadilla. Fuss-free and super flavorful, these Mushroom Queso-dillas are a crowd-pleaser! And every toasty triangle can be topped with my secret, flavor-boosting ingredient: Good Foods Chunky Guacamole. Ahead, I show you how to easily whip up this recipe, in minutes! Feed a crowd or party-of-one.
Plus, a product ‘sneak peek!” Did somebody say vegan Tzatziki??..Read more »
This is a summary, images and full post available on HHL website!
A 5 minute recipe for apple pie flavoured overnight oats made with oats, cinnamon, maple syrup, green apple, milk and yogurt. Recipe suitable for vegetarians and vegans with free printable recipe.
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy. For a second I thought that San Diego was actually going to have a “Fall” this year. It was September and it is was in the 60s during…
One thing that’s been especially hard during my recent health struggles is that I’ve had some negative feelings resurface surrounding food and restriction. Those of you who’ve been reading for years may know that one of the reasons I started blogging back in 2008 was to share my journey to health. I spoke a lot […]
This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. Done in 30 minutes, it’s a great easy weeknight meal. We’re talking creamy without cashews, nondairy milk, or any processed ingredients! Update: we’re still looking for a house, have an appointment tomorrow, and fingers crossed it…
Baked tofu sandwiches with Asian flavors! These scrumptious sammies are stuffed with smoky baked tofu, crisp veggies, and slathered in kicky wasabi mayo. Packed with flavor and great for meal prep!
The post Smoky Baked Tofu Sandwiches with Wasabi Cashew Mayo appeared first on Connoisseurus Veg.
Delicious and super easy to make, this Chickpea Lentil Shepherd’s Pie is entirely vegan, gluten free and definitely a must make for the holidays or any day. Fall is not just close, it’s here. It’s the time we’re craving comfort food like thick and fat plates of this Mashed Cauliflower Green Bean Casserole. This is just…
This oatmeal recipe is prepared the day before and makes life easier in the morning. It can be kept in the refrigerator for four days. If you want to make some variations, you can replace the oatmeal with the same amount of quinoa, buckwheat, millet, etc.