Cinnamon Whiskey Roasted Veg

If you’ve seen my previous post, then you’d know this recipe was coming, along with a secret ingredient that makes the most incredible roasted veg ever. I’ve made whiskey roasted carrots before and I’m sure you’ve all seen plenty of recipes for cinnamon glazed veg online…but what if you combined them?

So, I was talking to my mum and full disclosure, she came up with the genius idea of using her new favourite drink Jack Daniels Fire – for those not in the know, this is cinnamon whiskey – to roast veg! So, there you have it, the secret ingredient to this amazing roast veg is Cinnamon Whiskey! The hint of cinnamon, combined with the sweet acidity of the whiskey, a drizzle of maple syrup, olive oil, fresh thyme and a good pinch of salt just makes this roasted root veg the best you’ve probably ever tasted.

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