Vegan Black Bottom Cupcakes 

When I was little, my Mom would bake some pretty amazing things.  Mostly things that were passed down from my Grandma or from the old church cookbooks.  Things like 7 layer bars, banana chocolate chip bread, or black bottom cupcakes. Black bottom cupcakes were amazing, especially to my 8 year old self.  If you haven’t […]

Gluten-Free Vegan Stuffing

This Gluten-Free Vegan Stuffing is packed with flavour, hearty and super easy to make! The perfect healthy yet satisfying side dish. Why you’ll love this Gluten-Free Vegan Stuffing: it’s undetectably vegan and gluten-free it’s hearty and satisfying it’s nutty it’s fruity it’s fragrant it’s easily customisable it’s easy to make it’s healthy and nutritious  it’s a great side dish for Thanksgiving, Christmas, Easter and everything in between! How to make this Gluten-Free Vegan Stuffing Scroll to…

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Garlic and Herb Polenta Chips

Everyone loves chips, as a snack, with a burger – potato, sweet potato, even root veg and avocado fries are becoming popular…these chips are made with polenta, or cornmeal. Whisked up with plenty of garlic and herbs, cut in chips and baked, served up with a creamy basil dipping sauce. 

Since I moved to London earlier in the year I’ve found my love for street food has grown and I’ve been craving it more at home – smaller bites of food, a variety of sides combined into a meal, more unusual ingredients and fusion flavour combos. Everyone can let their imagination shine through into the food and it’s ensuring that food is something to be celebrated and enjoyed with friends and family. These chips can be enjoyed over a catch up with old friends, served during a cosy movie night, an accompaniment to a dinner party, however you choose to serve them, they’ll be sure to go down a treat!

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Weekly Vegan Dinner Plan #41

Weekly Vegan Dinner Plan #41 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included. If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page. Want to check…

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Weekend Reading, 11.4.18

Five or so years ago, I sat in my apartment in DC one late winter evening with my friend Reed. We were surrounded by dirty mugs (we’d actually taken pictures at the number of coffee cups in my dishwasher as a joke, to document how hyper-caffeinated we were), index cards, papers. It was a chaotic…

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Vegan Cheese & Zucchini Pinwheels

Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re also terrific for dinner parties or anytime you feel like having a fancy snack!   Puff Pastry Appetizers Last year, I had puff pastry sponsored post. I spent some time writing down recipe ideas. One idea was…

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Egyptian Red Lentil Soup

This Egyptian Red Lentil Soup is packed with so many amazing flavors – naturally vegan and gluten free. Made with an authentic spice mix. Friends I’m all about big plates of soups, like this Buffalo Cauliflower Soup or my Moroccan Chickpea Lentil Soup (Harira). If you’re looking for more inspiration, just type “soup” in the search bar…

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