Vegan Halloween Monster Donuts Recipe

Namely MarlyTake a bite out of these Vegan Halloween Monster Donuts. They’re easy to make, fun to decorate, and delicious to eat. What more could you ask for!This article first appeared on Namely Marly and is copyrighted © 2018 

Vegan Gingerbread Pear Bundt Cake

I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it all together. Something that would work well as a mid-morning┬ásnack cake alongside a perfec…

Vegan Spanish Chorizo and Potato Stew

Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free.
Potato and chorizo stew (patatas a la riojana in Spanish) is a popular Spanish stew from La Rioja (a …

6 Easy and Tasty Slaws

Tri-Color Coleslaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each time with different dressings. You can also add a little dried fruit or apple for a sweet twist. Combi…

15 Must-Try Vegan Fall Recipes

When the leaves begin to fall and the air turns crisp enough for not one but two blankets, comfort food is on our minds. That’s why we’re embracing the autumnal shift with a roundup of 15 recipes that are delightfully dairy-free an…

Vegan Chain Veggie Grill Expands to NYC

Vegan chain Veggie Grill will open its first New York City location in the Flatiron neighborhood in spring 2019. Veggie Grill raised $22 million in 2016 in investment capital and announced plans to expand nationwide. It now operates 31 locatio…