Cashew Queso

This cashew queso is creamy, spicy and cheesy and the best thing ever with some tortilla chips for dipping! Simple and delicious and naturally gluten-free. This cashew queso is the perfect blend of creamy and spicy! It is so good you’ll just be s…

Chickpea Burger

Requiring few ingredients, our veggie chickpea burger will be ready to eat after only 15 minutes of preparation and 10 minutes of cooking!    

Vegan Fried Rice

This delicious vegan fried rice is simple, flavorful and veggie packed! It’s perfect as a side or main course and a perfect way to use up leftover rice.  I am in love with this vegan fried rice! While testing this recipe we have had a few ba…

Red Beans and Rice Burritos

A really easy and quick dish to make, these burritos are especially full of flavors. If you don’t like burritos, you can remove the tortilla and make it into a burrito bowl.  

Tahini Mustard Sweet Potato, Lentil, and Arugula Salad

Today’s salad is a great example of how recycling a recipe—keeping it intact, but with a few key tweaks—can pay off. It’s based off of my mustardy lentil sweet potato salad, which isn’t a green leafy salad so much as a spread of sorts, in the same way that chicken salad and egg salad are…

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