BBQ Quinoa and Smoked Tofu Salad

Zesty and completely plant based, this BBQ Quinoa and Smoked Tofu salad is terrific for summer entertaining! I love being able to showcase two things: That vegans don’t only eat salad; and, That when we do eat salad, they are anything but boring! …

Protein Artichoke Dip

Serves 4 Ingredients 1 cup drained grilled artichoke hearts 1 cup drained butter beans 1 tbsp Form Pureblend 1 garlic clove 1 lemon 1 tsp oregano 3 tbsp extra virgin olive oil Method Put the artichoke hearts and butter beans in a food processor and blend until smooth, then add the Pureblend, garlic, lemon juice,…

The post Protein Artichoke Dip appeared first on Vegan Life Magazine.

Vegan Protein Pesto

Serves 4 Ingredients 100ml (scant 1/2 cup) extra virgin olive oil 100g cashew nuts 30g fresh basil leaves, no stalks 1 garlic clove 1 tbsp nutritional yeast 1 tbsp Form Pureblend Method Place all the ingredients in a food processor and blend until smooth.  If you prefer a runnier consistency, add more olive oil or…

The post Vegan Protein Pesto appeared first on Vegan Life Magazine.

Chocolate Coconut Bliss Balls

Califia Farms Has Pulled Together Their Favourite (Healthy) Chocolate Infused Recipes In Celebration Of World Chocolate Day On The 7th July 2019 Ingredients 120g (3/4 cup) cashews  1⁄2 tbsp cacao powder  1⁄2 tbsp coconut oil  10-12 pitted Medjool dates 180ml (3/4 cup) Califia Farms Chocolate Almondmilk  2 tbsp coconut flakes  1/2 tsp salt Method To…

The post Chocolate Coconut Bliss Balls appeared first on Vegan Life Magazine.