Creamy Baked Vegan Gnocchi

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty. I know, I know, it’s technically still summer, but I couldn’t wait another second to share this creamy, baked pasta dish that just screams FALL! This casserole is filled with a creamy white wine sauce, wilted kale and…

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Kim-Julie Hansen’s Corn & Tomato Soup

Sometimes a cookbook arrives at exactly the moment it’s needed. Just as I’ve been getting back into the routine of weekly batch cooking and weekend meal prep, I’ve also been exploring my friend Kim-Julie Hansen’s new book, Vegan Reset. The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant…

The post Kim-Julie Hansen’s Corn & Tomato Soup appeared first on The Full Helping.

Vegan Fig Rosemary Garlic Focaccia

Recipe for a vegan Fig Rosemary Garlic Focaccia – super flavorful, easy to make and a great addition to any kind of pasta or risotto dishes!  This was such a good summer! I was able to harvest my first figs – 3 to be exact – from the …

Gluten-Free Vegan Lemon Blueberry Yogurt Cake

This Gluten-Free Vegan Lemon Blueberry Yogurt Cake is seriously moist, bright and citrusy, and packed full of jammy blueberries. It’s perfect for dessert, breakfast, brunch or a snack.  Why you’ll love this Lemon Blueberry Yogurt Cake: it’s undetectably vegan and gluten-free it’s refined sugar free it’s seriously moist  it’s tender it’s perfectly tangy  it’s fresh and fruity it’s made in one…

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The post Gluten-Free Vegan Lemon Blueberry Yogurt Cake appeared first on Rhian’s Recipes.

Veggie Scrambled Tofu

A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of plant-based protein and a yummy way to eat vegetables.
The post Veggie Scrambled Tofu appeared first on JennifersKitchen.

Vegan Sun-Dried Tomato Pesto

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or kale, basil or parsley. I could go on and on. And when stirred into past…

Mini Crispy Eggplant Pizzas

Who likes eggplant? (Unite!)
Who likes pizza? (OK, seriously, who isn’t raising their hand?)
Who’s stoked about combining the two? Me!
Let’s do this!

This 10-ingredient dinner or side is adapted and inspired by my Crispy Gluten-Free…

Green Chile Potato Casserole (Vegan Funeral Potatoes)

I was going to call this amazing Potato Casserole I made for the Mary’s Mini crowd, “Cheesy Green Chile Potato Casserole”, but I think they are also widely known as Vegan Funeral Potatoes. I know crazy name.  What in the heck are Funeral Potatoes?  As the name implies – it is a popular potluck dish…

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The post Green Chile Potato Casserole (Vegan Funeral Potatoes) appeared first on Brand New Vegan.

Pasta with Cheese and Broccoli

This pasta with cheese and broccoli is a fast and simple dish to prepare. To make this dish even more complete, you can add diced tofu. The cheddar can be replaced by another grated cheese according to your tastes. For a crunchy touch you can also spri…