Gluten-Free Vegan Granola

This Gluten-Free Vegan Granola is crunchy and crispy, filling and satisfying and perfectly sweet. Why you’ll love this Gluten-Free Vegan Granola: it’s crispy and crunchy it’s clumpy and has lots of clusters it’s perfectly sweet it has a toasty flavour it’s easily customisable it’s refined sugar free it’s easy to make it’s easily customisable it’s filling and nutritious it’s perfect for breakfast or a healthy dessert! How-to and top tips for making this Gluten-Free Vegan Granola Scroll down to the bottom…

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Simple Ginger Cinnamon Baked Apples

It is still very much winter here in New York, which means that warm and cozy breakfasts are the name of the game. At the moment, cooked fruit is very appealing to me (baked bananas, warm blueberry sauce…you get the idea). These simple, baked gingery apples are my new favorite topping for oatmeal and toast,…

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Vegan Miso Soup

Miso Soup has been around for centuries, and is considered the ultimate comfort food for millions of people around the world. This week I tried my hand at making a very simple, but very tasty Vegan Miso Soup. I hope you enjoy it. But isn’t Miso Soup already Vegan you might ask? This may surprise…

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The post Vegan Miso Soup appeared first on Brand New Vegan.

Vegan Pizza

This is my favorite vegan pizza in the world.  Well, my favorite pizza base, because the toppings can chop and change and I don’t mind a bit. This pizza base is thin, crispy and so delicious you’ll be wanting to make your own homemade …