Vegan Peach & Cherry Cornmeal Cobbler

A few weeks ago, I declared my excitement for crisp/crumble/slump/cobbler season, but thanks to an early summer virus that declaration wasn’t followed by any immediate forays into fruity dessert territory. Finally, I went there, and this vegan peach & cherry cornmeal cobbler is the happy result. Last summer’s go-to dessert was either this blueberry buckle or…

The post Vegan Peach & Cherry Cornmeal Cobbler appeared first on The Full Helping.

Gluten-Free Vegan Banana Cream Pie

This Gluten-Free Vegan Banana Cream Pie is: super easy to make luxuriously creamy packed with sweet bananas! This Banana Cream Pie is made in a similar way to my Coconut Cream Pie and Lemon Pie, and consists of a crispy, flaky pastry crust filled with slices of sweet bananas and rich custard, then topped with fluffy clouds of…

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Shredded Smoked Tofu Sliders

These Shredded Smoked Tofu Sliders are packed with BBQ flavour and are perfect for summer entertaining! I finally tried smoked tofu a couple months ago and was pretty impressed with the flavour. It is definitely a good plant-based substitute for those …

15-Minute Chickpea Curry (Vegan)

This is the easiest and quickest curry you’ll ever make: 15-Minute Vegan Chickpea Curry. You need chickpeas, tomato purée, coconut milk, and spices. That’s it! If you’re a fan of quick meals, you’re going to love this!  Whenever…

How to Freeze Bananas

Adding bananas to a smoothie makes a good smoothie, but adding frozen bananas makes a fabulous smoothie! Frozen bananas give smoothies a rich, frosty texture.
The post How to Freeze Bananas appeared first on JennifersKitchen.

Spicy Jackfruit Tacos (1-Pot Meal!)

Friends, the time has come to share this STUNNER of a new recipe with you.
Say hello to these SPICY Jackfruit Tacos that come together in less than 45 minutes in 1 pan! Huzzah!

The base for the tacos is jackfruit, which is rinsed, sorted, and chopped…