Mushroom Tacos (Vegan + GF)

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.   After making my Eggplant Carnitas and Eggplant Pulled Pork, I wondered what other vegetables could be shredded to make plant-based meat substitutes. I thought king oyster mushrooms would be a good substitute as they’re easily shreddable and have a naturally chewy,…

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Vegan Poutine

I will be the first to admit I have never tried Poutine before, but have heard about it for a long time. I mean it’s like pure Canadian comfort food, right? I gotta say, I can only imagine what the real thing tastes like because this Vegan Poutine I made is something else! So for…

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The Best Vegan Moussaka

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food. Vegan moussaka is like a lower carb version of a vegan shepherd’s pie!  Instead of mashed potato…

Gluten-Free Vegan Bagels

These Gluten-Free Vegan Bagels are super easy to make and perfectly chewy and doughy. They’re also yeast-free, oil-free and contain no added sugar!  I’m so excited to share this recipe for Gluten-Free Vegan Bagels as it’s been a long time coming. I’ve been wanting to make gluten-free bagels for ages and have been experimenting with so…

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