Olive Tapenade

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!  We made this olive tapenade the other evening and honestly I could NOT stop eatin…

No-Bake Granola Bars (Vegan + GF)

These No-Bake Granola Bars are soft and chewy, perfectly sweet and packed with flavour! They’re quick to make and easily customisable! Why you’ll love these No-Bake Granola Bars: they’re soft and chewy  they’re rich and fudgy they’re filling and satisfying they’re perfectly sweet they’re healthy and nutritious  they’re a source of protein and fibre they’re easy to make they’re refined sugar free they’re made in one bowl…

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Gluten-Free Vegan Strawberry Shortcake

This Gluten-Free Vegan Strawberry Shortcake is rich and “buttery” and filled with fluffy coconut cream and sweet strawberries! What is Strawberry Shortcake? Shortcake is a buttery cake similar to a scone or American biscuit. It is often eaten sandwiched with whipped cream and sliced fresh strawberries. Why you’ll love this Gluten-Free Vegan Strawberry Shortcake: it’s…

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Tempeh Ratatouille

It wouldn’t be summer in my home without at least a few batches of ratatouille. It’s a recipe that I love, but I’m always trying to simplify the process of making it, whether by throwing it in the oven or paring down the traditional method of cooking each vegetable separately. This version, which includes tempeh…

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