One-Pot Vegan Pineapple Fried Rice (GF)

This Vegan Pineapple Fried Rice is: fruity and tangy full of flavour made in one pot! First, let’s discuss the pineapple. You can use tinned pineapple, or fresh ready-chopped pineapple, but if you want to use a whole fresh pineapple, the preparation can seem intimidating. So, let me show you how! How to prepare and…

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Vegan Pecan Blueberry Jam Bars

I am loving anything berry lately.  We kind of get deprived of berries in Minnesota for about half the year, so when they are available, I am all over them.  I recently made some blueberry jam from a couple of pints of blueberries, and instead of simply using it to top toast with, or stir […]

Gluten-Free Vegan Fruit Tart

This Gluten-Free Vegan Fruit Tart is: crisp and flaky  filled with creamy custard covered in a shiny glaze! So here’s yet another summery dessert! I used to love fruit tarts – what’s better than sweet, crispy, buttery shortcrust pastry filled with rich, creamy custard topped with sweet fruits and a dazzling glaze? Well, we’re in luck…

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Easy Red Enchilada Sauce

Considering how much we love enchiladas, it’s insane that we didn’t have a go-to enchilada sauce recipe on the blog. Obviously, that had to change.
Meet your new best friend: saucy, spicy, red enchilada sauce ready in 30 minutes. Swoon! It…

Homemade Vegan Chocolate Milk

Homemade Vegan Chocolate Milk that tastes every bit as rich and delicious as the indulgent dairy version! Made with just 6 ingredients, this dairy-free milk is easy and downright delicious!  Oh man, I shared a pic of this chocolate milk a couple of wee…