Vegan Red Beans and Rice

Vegan red beans and rice, made in just 25 minutes, using simple ingredients. This plant-based version is healthier, so nutritious and extremely delicious.
I didn’t know this recipe until I saw it on Pinterest and it was love at first sight. Beans…

Vegan Enchilada Soup

This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans – ready in 30 minutes and packed with tons of flavor! Soup weather is here! And I have lots of tasty recipes that will be coming your way over the next couple months. We’re kicking off soup season with a simple and…

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Roasted Pumpkin Hummus

Your hummus deserves a fall makeover: Roasted Pumpkin Hummus. Serve the beautiful golden hummus with homemade crackers for a real crowd-pleasing snack! Hummus and crackers are a match made in heaven. Especially this beautiful golden Roasted Pumpkin Hum…

Sweet Potato Brownies (Vegan + GF)

These Sweet Potato Brownies are seriously indulgent, rich and fudgy and super easy to make. They’re also very nutritious and perfectly satisfying! Why you’ll love these Sweet Potato Brownies: they don’t taste of sweet potato they’re seriously fudgy they taste indulgent but are secretly healthy they’re a good source of protein and fibre they’re filling and satisfying they’re undetectably vegan and…

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Vegan Spanish Chorizo and Potato Stew

Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free.
Potato and chorizo stew (patatas a la riojana in Spanish) is a popular Spanish stew from La Rioja (a …