Gluten-Free Vegan Lemon Blueberry Cupcakes

These Gluten-Free Vegan Lemon Blueberry Cupcakes are: moist and fluffy sweet and fruity  slathered in a delicious “cream cheese” frosting! My Gluten-Free Vegan Lemon Blueberry Cake recipe has been so popular that I decided to make a cupcake version too. Here are some advantages of cupcakes over cakes: you get a higher frosting:cake ratio  you…

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One-Pot Vegan Pineapple Fried Rice (GF)

This Vegan Pineapple Fried Rice is: fruity and tangy full of flavour made in one pot! First, let’s discuss the pineapple. You can use tinned pineapple, or fresh ready-chopped pineapple, but if you want to use a whole fresh pineapple, the preparation can seem intimidating. So, let me show you how! How to prepare and…

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Vegan Pecan Blueberry Jam Bars

I am loving anything berry lately.  We kind of get deprived of berries in Minnesota for about half the year, so when they are available, I am all over them.  I recently made some blueberry jam from a couple of pints of blueberries, and instead of simply using it to top toast with, or stir […]

Gluten-Free Vegan Fruit Tart

This Gluten-Free Vegan Fruit Tart is: crisp and flaky  filled with creamy custard covered in a shiny glaze! So here’s yet another summery dessert! I used to love fruit tarts – what’s better than sweet, crispy, buttery shortcrust pastry filled with rich, creamy custard topped with sweet fruits and a dazzling glaze? Well, we’re in luck…

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Easy Red Enchilada Sauce

Considering how much we love enchiladas, it’s insane that we didn’t have a go-to enchilada sauce recipe on the blog. Obviously, that had to change.
Meet your new best friend: saucy, spicy, red enchilada sauce ready in 30 minutes. Swoon! It…