Vegan Maple Cinnamon Sweet Potato Bread

Sweet potatoes are one of my all time favorite things to eat.  Baked to perfection with the sweet flavors intensified, then stuffed, or mashed with a hint of lime and sea salt, or cut into yam fries and baked, or roasted crispy in salads, or in chunks in soups…the possibilities are endless and I include […]

Roasted Red Cabbage Soup

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?….

Sugar Free Cranberry Sauce

This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened! Why you’ll love this Sugar Free Cranberry Sauce: it’s fragrant and fruity it’s sweet and tangy it’s sticky and jammy it’s vegan and gluten-free it’s healthier than the traditional version it’s quick and easy to make it’s easily customisable it’s great for Thanksgiving and Christmas! How to make this Sugar Free Cranberry Sauce Scroll down to the bottom of the post for the full recipe. Place the cranberries, date syrup and orange…

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Homemade Everything Bagel Seasoning and How to Use It

Since I visited New York City in September, my family has become addicted to this oniony, garlicy sesame bagel seasoning! Before I left for my trip, I checked the location of our hotel on the map and was excited to discover that there was a Trader Joe’s around the block. There isn’t one in our…

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Pumpkin Quinoa Salad (Vegan + GF)

This Pumpkin Quinoa Salad is super easy to make, healthy, full of flavour and packed with veggies.  This Pumpkin Cranberry Quinoa Salad is basically an autumnal twist on my summery Nectarine Tabbouleh – it still boasts a kaleidoscopic array of colours, but instead of bright yellows and vivid greens, we have vibrant reds, burnished oranges, deep…

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