Healthy Summer Recipes for June

I asked last month and the general consensus was more of a mix, rather than just vegetarian dinner ideas. So here are some healthy summer recipes for June, the very beginning of summer and end of spring. In season now: stone fruits, rhubarb, berries, cucumber, berries, radishes, garlic (and garlic scapes), asparagus, elderflower, cherry tomatoes,…

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Vegan Buttercream Frosting

This Vegan Buttercream Frosting is silky-smooth, luxuriously creamy and super versatile. It’s perfect for frosting cakes, cupcakes and cookies! I’ve experimented with lots of different types of vegan frosting recipes, from cream cheese frosting made using coconut whipped cream to chocolate frosting and peanut butter frosting made using sweet potatoes, but for a plain buttercream…

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Vegan Chocolate Cupcakes

Learn how to make the absolute best Vegan Chocolate Cupcakes you’ve ever had! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing…

Vegan Chocolate Buttercream Frosting

The best Vegan Chocolate Buttercream Frosting made with shortening and vegan butter, powdered sugar, cocoa powder and vanilla for the creamiest, smoothest and richest frosting for cakes, cookies, brownies and cupcakes! VEGAN CHOCOLATE BUTTERCREAM FROST…

Raspberry Oat Scones

Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect afternoon treat or addition to breakfast or brunch. These are made with frozen berries instead of fresh, so you can have them year round! Thank you to Bob’s Red Mill for sponsoring this post! Skip to the recipe → Vegan Raspberry…

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