Vegan Chocolate Crepes

Last weekend Eric and I were at a cafe that served crepes and we just had time for lattes even though he really wanted some crepes. So, I decided that later that week I would make some crepes. Classic vanilla crepes are so good with just cinnamon and sugar but I figured I would be […]

Gluten-Free Vegan Pancakes

These Gluten-Free Vegan Pancakes are super fluffy, pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown into a frying pan and made…

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Strawberry Rhubarb Cobbler

This healthy strawberry rhubarb cobbler is vegan, made with coconut oil, coconut sugar, and spelt flour. Minimally sweetened and with simple ingredients, it’s a nice lighter spring option, especially served with a scoop ice cream. Skip to the recipe → I meant to share this recipe last week, when I was in Germany dog sitting….

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