Mushroom Tacos (Vegan + GF)

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.   After making my Eggplant Carnitas and Eggplant Pulled Pork, I wondered what other vegetables could be shredded to make plant-based meat substitutes. I thought king oyster mushrooms would be a good substitute as they’re easily shreddable and have a naturally chewy,…

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Smoothie Bowl

Smoothie bowl, a delicious and super healthy breakfast recipe, made with just 3 ingredients in less than 5 minutes. Add your favorite toppings and enjoy!

A smoothie bowl is just a regular smoothie served in a bowl. It’s usually eaten with a spo…

The Best Vegan Moussaka

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food. Vegan moussaka is like a lower carb version of a vegan shepherd’s pie!  Instead of mashed potato…

Vegetable Curry

Vegetable curry, a super tasty a satiating dish, made with sweet potatoes and veggies, among other ingredients. It’s an inexpensive and healthy meal.

You can use pretty much everything to make a curry: carbs, protein, veggies, even fruits. This …

Gluten-Free Vegan Pancakes

These Gluten-Free Vegan Pancakes are super fluffy, pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown into a frying pan and made…

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