Vegan Energy Balls (Gluten-Free)

These Vegan Energy Balls are fudgy, chewy and super satisfying! They’re really easy to make and require just 3 ingredients! What are Energy Balls? Energy Balls are generally made from a mixture of any of the following ingredients: dried fruits, nuts, seeds, nut butter, coconut, oats. The ingredients can easily be adapted depending on your…

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18 Vegan Curry Recipes (Gluten-Free)

Looking for vegan curry recipes? I’ve got you covered with these 18 vegan curry recipes ranging from Indian curries, Japanese curries and Thai curries to curried rice dishes and noodle curry soups. These curries all use different types of vegetables, beans and tofu, so there’s something for everyone! These curries are all gluten-free, refined sugar…

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Gluten-Free Vegan Oatmeal Pancakes

These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet. They’re really easy to make as there’s no blender or aquafaba required! Why you’ll love these Gluten-Free Vegan Oatmeal Pancakes: they’re undetectably vegan and gluten-free they’re soft and fluffy they’re slightly chewy and nutty from the oats they taste like Oatmeal Cookies they’re refined…

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Pumpkin Seed Bread (Vegan + GF)

This Pumpkin Seed Bread is perfectly dense and has a lovely earthy and nutty flavour! It’s no-knead, yeast-free, free from sugar and super easy to make! I’ve made many different gluten-free vegan bread recipes using ground nuts and seeds such as almonds, walnuts and sunflower seeds. This time I’ve decided to make a similar recipe using pumpkin seeds! Why you’ll love this Pumpkin Seed Bread:…

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Vegan Buttercream Frosting

This Vegan Buttercream Frosting is silky-smooth, luxuriously creamy and super versatile. It’s perfect for frosting cakes, cupcakes and cookies! I’ve experimented with lots of different types of vegan frosting recipes, from cream cheese frosting made using coconut whipped cream to chocolate frosting and peanut butter frosting made using sweet potatoes, but for a plain buttercream…

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Gluten-Free Rice Bread (Vegan)

This Gluten-Free Rice Bread is crusty on the outside, soft on the inside and has a completely neutral flavour! It’s also no-knead, yeast-free, free from sugar and super easy to make! This Rice Bread is made using a mixture of brown rice flour and white rice flour. I’m really happy that this combination worked as it means the bread has a completely…

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Gluten-Free Bread Rolls (Vegan)

These Gluten-Free Bread Rolls are crusty on the outside, soft and fluffy on the inside, and super easy to make! They’re also yeast-free, no-knead and completely free from sugar too! Why you’ll love these Gluten-Free Bread Rolls: they’re crusty on the outside and soft on the inside they’re vegan they’re free from sugar they’re yeast-free they’re nut-free  there’s no kneading required there’s no proving time needed they’re made in one…

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Sunflower Seed Bread (Vegan + GF)

This Sunflower Seed Bread is beautifully soft and slightly crusty, and has a lovely toasty flavour! It’s no-knead, yeast-free, free from sugar and super easy to make! I’ve made so many different gluten-free vegan bread recipes using different flours such as chickpea, buckwheat, almond and coconut. This Sunflower Seed Bread is great as it’s nut-free but has a lovely nutty flavour. Why you’ll love this Sunflower…

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Mushroom Tacos (Vegan + GF)

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.   After making my Eggplant Carnitas and Eggplant Pulled Pork, I wondered what other vegetables could be shredded to make plant-based meat substitutes. I thought king oyster mushrooms would be a good substitute as they’re easily shreddable and have a naturally chewy,…

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Gluten-Free Vegan Bagels

These Gluten-Free Vegan Bagels are super easy to make and perfectly chewy and doughy. They’re also yeast-free, oil-free and contain no added sugar!  I’m so excited to share this recipe for Gluten-Free Vegan Bagels as it’s been a long time coming. I’ve been wanting to make gluten-free bagels for ages and have been experimenting with so…

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