Jackfruit ‘Turkey’ Sandwich

It’s that time of year when the supermarkets start to release their festive sandwiches.

Why not try and make this shredded jackfruit ‘Turkey’ sandwich from Bonsan.

For the Jackfruit:

  • 1 x 200g BONSAN Shredded Jackfruit
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp coconut sugar
  • 1 tsp dried sage
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme

For the sandwich:

  • 1 baby gem lettuce
  • 1 tomato, sliced
  • 1 avocado, sliced or mashed
  • 2 tbsp olive oil ghee
  • 4 slices of brown/granary bread
  • BONSAN Beetroot & Horseradish Pate

Method:

  1. Pour the olive into a pan until it sizzles, add the jackfruit, herbs, salt, sugar, and stir together well until the jackfruit is covered in the flavourings. Cook for 2 to 3 minutes.
  2. Spread the butter onto the bread, followed by a generous helping of the beetroot pate, then the jackfruit, tomato, lettuce, and avocado. Top with another slice of bread and enjoy.

Recipe and Images Courtesy of Bonsan

 

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