Boston Hospital Feeds Patients From Its Rooftop Vegetable Garden

Boston Medical Center feeds patients with veggies from its own rooftop garden. The 2,658-square-foot garden has more than 25 crops and produces around 6,000 pounds of fresh fruit and vegetables every year. It is the first hospital farm in Massachusetts, but there are a handful of similar initiatives in medical facilities across the U.S. The […]

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