The BEST No-Churn Vegan Ice Cream (3 Ingredients + Easy!)

I, like most children, LOVED ice cream growing up. In fact, my whole family enjoyed ice cream most nights of the week. We didn’t save it for special occasions, but instead had one or two flavors on hand at all times which we could enjoy whenever we fancied. My siblings and I now joke about the amount of ice cream we could consume as kids. I remember (almost) every night opening up our freezer and pulling out a gallon-size Costco tub of ice cream from which I would scoop a large bowl’s worth of ice cream. Then, if we had them on hand, I would add chocolate syrup and cool whip as well as the occasional handful of crushed up cereal or pretzels.

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