Learn how to make seitan from scratch. It’s extremely delicious, so inexpensive, easy to make and a super healthy source of plant-based protein.
Seitan is one of my all-time favorite plant-based meat alternatives. I eat it every single week because I love its taste, but also because is so versatile you can use it to replace real meat to make pretty much every recipe that calls for meat.
I tried to make seitan at home when I went vegan, but it was a disaster.