Pistachio Pesto Bruschetta

Pesto –  a lip-smackingly delicious green sauce typically made with crushed nuts, garlic and fresh herbs, perfect for spreading, dipping, pasta dishes and salads alike. This recipe is a twist on the classic basil pesto, using pistachios, pumpkin seeds, parsley and plenty of lemon for a deliciously bright and fragrant pesto!
I served mine up as bruschetta; crispy charred sourdough, thickly slathered with pistachio pesto and topped with beautifully sweet heirloom tomatoes. Whether it's as a snack, starter or side, you can't go wrong with these bruschetta – come rain or shine, they're the perfect summer food!

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