Finally! We’ve been loving these savory chickpea flour pancakes for a while now and I’m finally getting around to sharing the recipe on the blog. The first time I made chickpea flour pancakes for Harper she was NOT a fan. I basically used a recipe for a chickpea flour omlette that I found online and it only called for chickpea flour, some spices and nutritional yeast. I too didn’t think they were that great, so didn’t blame Harper for dropping her pieces on the floor. Yet, I didn’t want to give up on chickpea flour as an ingredient for Harper too quickly. I just felt like I needed to get creative and add more Harper-friendly flavors. Enter in falafel pancakes!! Harper and I are both obsessed with falafel…and hummus…and tahini–any type of Middle Eastern food really.