Who likes eggplant? (Unite!)
Who likes pizza? (OK, seriously, who isn’t raising their hand?)
Who’s stoked about combining the two? Me!
Let’s do this!
This 10-ingredient dinner or side is adapted and inspired by my Crispy Gluten-Free Eggplant Parmesan, only I took it a step further by adding pizza sauce and vegan cheese!
The base starts with thinly sliced eggplant (the thinner the better), which is then dipped in gluten-free flour, almond milk, and finally a crispy breading comprised of cornmeal, vegan parmesan cheese, and gluten-free bread crumbs.