Fried squash blossoms with cashew cheese (Vegan)

Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed with cashew cheese, dredged in flour and spices, and shallow fried. You’ll be thinking about this appetizer all year long, until squash blossom season comes around again. For years I’d hear friends talk about getting stuffed squash […]

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Vegan Sloppy Joes with Tempeh and Mushrooms

Grab a napkin, because things are about to get messy! These Vegan Sloppy Joes are a grown-up version of a childhood favorite. It’s easy to make them from scratch using with tempeh, mushrooms, and a tangy tomato-based sauce – no mix is necessary! These fun sandwiches are perfect for lunch or dinner. This Sloppy Joe recipe is vegan with a gluten-free option.

The post Vegan Sloppy Joes with Tempeh and Mushrooms appeared first on Dianne’s Vegan Kitchen.

General Tso’s Tofu

General Tso’s Tofu, ready in just 30 minutes! It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.
This General Tso’s Tofu is a healthier and lighter version of the classic General Tso&#82…

How To Make Tahini

How to make tahini at home using just sesame seeds and oil, which is optional. It’s so easy to prepare and also healthier and more affordable than store-bought. Besides, it’s ready in less than 15 minutes!
Making tahini at home is so easy a…

Bolognese Potato Bake

A simple potato bake to use up leftover bolognese.
 
Bolognese or Bolognaise
So which is it?
Bolognaise is the French spelling which is often used in the UK. Bolognese is use in the US and elsewhere in the world. In Italy, this type of sauce is kn…

Roasted Garlic

Learn how to roast garlic with a simple and easy step by step tutorial and also how to store roasted garlic. Perfect for grilling, adding to sauces, dressings, or salads, or using as a spread!
If you’re a garlic lover, you NEED to give this a try…