Artichoke crostini with hummus & marinated cashews

With layers of hummus, marinated cashews, and grilled artichoke hearts, this artichoke crostini is a delightfully light & flavorful starter for summer get-togethers. Or if you’re anything like me, make a meal out of them along with a simple side salad. Everything is lighter in the summer. Heavy coats and boots with ties give way […]

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Creamy vegan tomato soup

Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a non-dairy grilled cheese sandwich for dipping. This full-bodied soup has a wonderful depth of flavor from the addition of sun-dried tomatoes. Add a handful of homemade vegan croutons and a drizzle of sun-dried tomato oil on top just before […]

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Vegan breakfast sandwich with eggy tofu & sausage

This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling & perfectly portable. When we were driving back from Chicago recently from David’s work conference, we were in the company van. David was driving, and his boss was sitting in the next row on conference calls. I’d picked […]

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