While I love a good vegan cheese dip as much as the next person, what makes chili cheese dip extra special is that you get so much STUFF in every bite. Whether it’s a bit of seitan chorizo, spicy beans, or chunks of fire-roasted tomatoes, there’s reason after reason to grab another chip and go […]
With layers of hummus, marinated cashews, and grilled artichoke hearts, this artichoke crostini is a delightfully light & flavorful starter for summer get-togethers. Or if you’re anything like me, make a meal out of them along with a simple side salad. Everything is lighter in the summer. Heavy coats and boots with ties give way […]
The post Artichoke crostini with hummus & marinated cashews appeared first on Cadry’s Kitchen.
Vegan pesto rice is the perfect weeknight meal. It uses just 10 ingredients & takes about 8 minutes to make. Eat it on its own, as a side dish, or as a base for delicious pesto rice bowls with your favorite toppings! Last week David went to an after work going away party for a […]
You’re going to love these vegan corn cakes for breakfast or brunch. They’re great on their own or with a tofu scramble on the side. Plus, they’re naturally gluten-free! I received a bag of masa harina flour in the mail a few weeks back. (Such is the life of a food blogger.) I didn’t want […]
Hungry for baba ganoush but don’t want to wait for a whole eggplant to roast in the oven or cook on the grill? You’re in luck! Today I’m cutting the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. (I also give standard oven directions as well!) For […]
The post Air fryer eggplant dip (Vegan baba ganoush recipe) appeared first on Cadry’s Kitchen.
Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a non-dairy grilled cheese sandwich for dipping. This full-bodied soup has a wonderful depth of flavor from the addition of sun-dried tomatoes. Add a handful of homemade vegan croutons and a drizzle of sun-dried tomato oil on top just before […]
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling & perfectly portable. When we were driving back from Chicago recently from David’s work conference, we were in the company van. David was driving, and his boss was sitting in the next row on conference calls. I’d picked […]