Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice. A few years ago, I became a little obsessed with Korean cuisine. It all started when I visited Franchia in New York City and morphed into a kimchi habit […]
This nourish bowl brings together all of those reuben flavors you crave with jackfruit corned beef, sauerkraut, and a drizzle of vegan Thousand Island dressing. It’s served on a bed of breakfast potatoes, baby spinach, and cabbage. It’s a lighter take on a heavy classic. Plus, it’s gluten-free! I am an enormous fan of veggie […]
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The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who would prefer something on the […]
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Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve them with corn tortillas or alongside fried plantains. They’re packed with protein and fiber. Plus, they’re vegan & gluten-free. When I was in Ann Arbor, Michigan recently, I had brunch at the Detroit Street Filling […]
Farmers market juice is a vegetable-packed drink that tastes like the best of summer. Loaded with tomatoes, red bell pepper, cucumber, and celery, it’s blissfully mild. Vegan & gluten-free. If you really want to lean into that savory flavor, juice a clove of garlic as well for an extra kick. Every year on May 1st […]
Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed with cashew cheese, dredged in flour and spices, and shallow fried. You’ll be thinking about this appetizer all year long, until squash blossom season comes around again. For years I’d hear friends talk about getting stuffed squash […]
Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill marks and dive in! Vegan & gluten-free. Grilled tofu with lemon & rosemary is the perfect summertime main dish. While I love vegan grilling with veggie burgers as much as the next person, sometimes you want something a little […]
Avocado caprese salad highlights the best of summer. It’s loaded with fresh off the vine tomatoes, avocado, and fragrant basil. It’s then topped in a simple basil vinaigrette. Vegan & gluten-free. There’s not much better than a ripe, summer tomato. Winter tomatoes can be mealy and a little bland. But summer tomatoes? Juicy, sweet, and […]
Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of crisp, cool vegetables & a handful of nuts, you get a complete meal in one bowl. Top with cubed tofu or vegan chick’n strips for an additional satiating punch of protein. Vegan & gluten-free optional. […]
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Vegan ceviche is a cool and satisfying appetizer that is great for weekend gatherings. It comes together in minutes. And no stove is required. Serve with your favorite cocktail. Vegan & gluten free. The first and only time I had non-vegan ceviche was on Catalina Island. I was there for my job working as an […]