by CHLOE to launch sizzling new vegan ‘Bacon’ Cheezeburger

Fuel yourself for the weekend – with the newest by CHLOE burger     Have you ever been told that vegans miss out on or can’t enjoy ‘proper burgers’?   Well, we all know that’s not true – there’s an expansive array of delicious plant-based patties that more than satisfy.   And this weekend, successful…

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Greta Thunberg to travel to Climate Summit in solar panel boat

In-keeping with her strong vegan ethics, Greta is sailing to major UN conferences      After previously stating that she might not be able to make the upcoming UN Climate Action Summit, or the Santiago Climate Change Conference (COP25) young climate activist, Greta Thunberg, has revealed that she will be attending the two events.  …

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‘The Show Can’t Go On’ report finds animal cruelty in ‘world’s “top” zoos’

Zoos condemned for cruel practices   Dolphins being used as surfboards, chimps being clothed in nappies and elephants forced to play basketball – these are some of the humiliating and abusive practices that World Animal Protection’s ‘The Show Can’t Go On’ report finds at zoos and aquariums around the world.   In the name of…

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Baked Gouda Mac n Cheese

Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…

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Health Food Chain Launch On-The-Go Lunch Range

Holland & Barrett announce new lunch range The UK’s largest health and wellness retailer Holland & Barrett recently launched a Food to Go range in six of their London branches. Created to cater for the growing demand in the UK’s capital for affordable vegan and vegetarian lunches, the new selection of fresh, on-the-go vegetarian and…

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Chewy Chocolate Bars

Chewy, gooey and absolutely yummy. These little bad boys are well worth making. Don’t blame me if you eat them all in one go! Makes 6–10, depending on size For the caramel layer 360 g (12 oz / 21⁄4 cups) Medjool dates, stoned (pitted) 1⁄2 teaspoon coarse sea salt 1 vanilla pod (bean), scraped, or…

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