A simple recipe for a traditional Scottish trifle made with juicy Scottish strawberries. This recipe is alcohol free, but sherry or whisky can be added. The recipe gives vegetarian and vegan ingredients.
Last week I visited Castleton Farm in the Howe of Mearns, south of Aberdeen, where the Mitchell family grow the most delicious Red Diamond strawberries exclusively for Marks and Spencer.
Murray, Rhoda and their son Ross have been growing berries at their farm for over 20…
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